What is Matcha?
Matcha is quite simply Japanese green tea leaves that have been finely ground into a vibrant green powder. We source our Matcha from a family run tea farm in the rolling hills of Uji, the birthplace of Japanese green tea and where the finest quality Matcha is produced.
Our Ceremonial Matcha is worthy of Japanese tea ceremonies and is ideal for drinking as a tea whisked with hot water. Our Culinary Matcha is the perfect ingredient for green tea lattes, blending in smoothies, baking, desserts, seasoning and more. Browse our Matcha recipes for inspiration on how to use this magical powder.
How Matcha is made
9 key Matcha Benefits
inflammation, boost the immune system, lower cholesterol and prevent cancer.
- High in Antioxidants
- Loaded with Catechin, EGCg
- Lowers Cholesterol
- Boosts Memory and Concentration
- Increases Energy Levels and Endurance
- Burns Calories
- Detoxifies the Body
- Fortifies the Immune System
- Enhances Calm