There’s nothing like the perfect cup of Matcha Latte to pick you up in the afternoon.
1 teaspoon Culinary Grade Matcha
1 cup of milk (cows, almond, coconut etc)
half a teaspoon of maple syrup or sweetener of choice
- Simply whisk the Matcha together with the milk. It works best if you have a hand held whisk to get rid of any lumps.